Summer is the perfect time to enjoy cool, energizing beverages that keep you refreshed by the pool or on the patio. The Ninja Luxe™ Café Pro Espresso Machine by David Beckham makes it easy to craft barista-quality espresso drinks right at home, whether you’re craving a hot shot or a chilled coffee treat.
In this guide, we’ll walk you through a simple step-by-step recipe for making a delicious iced espresso using your Ninja Luxe™ Café Pro, ideal for hot summer days. Grab your machine, and let’s get started on creating the perfect summer coffee experience.
Our top pick at a glance
Ninja Luxe™ Café Pro Espresso Machine by David Beckham
- ✔ Voltage: 120 Volts
- ✔ Warranty: Manufacturer’s warranty
- ✔ Style: Modern
Ninja Luxe™ Café Pro designed by David Beckham, Espresso Machine, Drip Coffee, Cold Brew, Hot Water, Integrated Tamper, Built-in Grinder, Hands-Free Frother for Lattes & More, Black/Gold, ES771BK
LIMITED-EDITION DESIGN: Beckham's signature sense of craftsmanship and refined aesthetic shaped every material choice-from bead-blasted matte black stainless...
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Preparing Your Espresso Base
Start by selecting your coffee beans and grinding them using the integrated grinder on the Ninja Luxe™ Café Pro. For a balanced cold brew flavor, use a medium grind setting.
- Fill the grinder with fresh coffee beans.
- Select the appropriate grind setting.
- Press the button to grind and prepare for brewing.
Once ground, use the built-in tamper to evenly compress the coffee grounds in the portafilter for optimal extraction.
Brewing the Espresso
With your coffee grounds ready, place the portafilter into the machine’s brew head. Choose the espresso function on the fully automatic system.
- Ensure the water reservoir is filled with fresh water.
- Select the espresso option and start brewing.
- Wait for the machine to automatically calibrate and brew the perfect shot.
Once brewed, pour the hot espresso into a glass filled with ice for your chilled drink.
Creating a Refreshing Iced Espresso Drink
Now that you have your freshly brewed espresso, it’s time to cool it down and add some summer flair.
- Fill a tall glass with ice cubes.
- Pour the hot espresso shot over the ice, allowing it to cool instantly.
- Add a splash of milk, cream, or flavored syrup if desired.
- Stir gently and garnish with a slice of citrus or mint for extra freshness.
Enjoy your chilled espresso as a revitalizing summer treat by the pool or on the patio.
Tips for the Perfect Summer Espresso
For an even more decadent cold brew, try making a batch of cold brew using the machine’s cold brew function and refrigerate overnight. Combine with your espresso for a layered coffee drink.
Experiment with flavored syrups or whipped cream for added summer fun. Remember to use quality ice to prevent watering down your drink too quickly.
Clean your machine regularly to keep the flavor pure and the performance optimal, especially during hot, busy summer days.
More Details on Our Top Picks
Ninja Luxe™ Café Pro Espresso Machine by David Beckham
The Ninja Luxe™ Café Pro combines elegant design with professional-grade features, making it easy to craft delicious iced espresso drinks for hot summer days. Its 3-in-1 functionality and integrated accessories simplify your coffee routine.
Pros:
- Elegant design with David Beckham’s signature style
- Versatile 3-in-1 brewing for espresso, filter coffee, and cold brew
- Built-in grinder, tamper, and microfoam frother for barista-quality drinks
- Auto-calibrate settings ensure perfect brews every time
Cons:
- Heavy and large, requires ample counter space
- High wattage could increase energy use
- Premium price may be expensive for some users
Best for: Coffee lovers who want barista-quality drinks at home, especially during summer
Not ideal for: Users with limited counter space or those seeking a budget-friendly machine
Bottom line: A luxurious, multi-functional espresso machine perfect for crafting summer coffee drinks at home.
Affiliate disclosure: As an Amazon Associate we earn from qualifying purchases. Prices and availability are accurate as of the time of publishing.
