Summer is the perfect time to fire up the grill and enjoy outdoor cooking with family and friends. The Ninja Outdoor Woodfire Pro XL offers versatile grilling, smoking, and air frying capabilities, making it an ideal companion for your backyard BBQs.
In this guide, we’ll walk you through a simple, delicious smoked ribs recipe using the Ninja Outdoor Woodfire Pro XL, helping you create restaurant-quality results right at home.
Our top pick at a glance
Ninja Outdoor Woodfire Pro XL Grill & Smoker
- ✔ Weight: Approx. 40 lbs
- ✔ Dimensions: 20 x 15 x 12 inches
- ✔ Power Cord Length: 6 feet
Ninja | Grill & Smoker | Outdoor Woodfire Pro XL | 4 in 1 Grill, BBQ Smoker, Air Fryer & Bake | Portable | Includes Built in Thermometer & 2 Woodfire Pellet Packs | Dark Grey | OG850
4-in-1 Functionality: Combines a Woodfire Grill, BBQ Smoker, Outdoor Air Fryer, and Oven in one compact, electric unit....
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Preparing Your Ninja Outdoor Woodfire Pro XL for Smoking
Start by setting up your Ninja Outdoor Woodfire Pro XL in a well-ventilated outdoor space. Ensure it is clean and properly assembled according to the manufacturer’s instructions. For smoking ribs, select the ‘Smoker’ mode on your grill, which allows you to use wood chips for authentic smoky flavor.
Preheat the grill to a low temperature, around 225°F to 250°F. Soak your wood chips in water for about 30 minutes before adding them to the smoker box for optimal smoke production. Season your ribs with a dry rub or marinade of your choice to enhance flavor.
Step-by-Step: Smoking Ribs on the Ninja Outdoor Woodfire Pro XL
- Place the seasoned ribs on the grill grates, bone side down, ensuring they are not directly over the heat source for indirect smoking.
- Add the soaked wood chips to the smoker box and close the lid to start generating smoke.
- Maintain a steady temperature of 225°F to 250°F throughout the cooking process. Use the grill’s digital controls for precise temperature management.
- Smoke the ribs for approximately 3 to 4 hours, checking periodically to ensure consistent smoke and temperature. You can spritz the ribs with apple cider or a vinegar-based spray every hour to keep them moist.
- Once the ribs reach an internal temperature of about 190°F, they’re ready to be enjoyed. Optionally, finish with a quick sear or glaze using the grill’s air fryer function for a caramelized exterior.
Tips for Perfect Summer Smoked Ribs
- Use a good quality dry rub or marinade a day ahead for maximum flavor.
- Maintain a consistent temperature for even smoking and tender results.
- Don’t rush the process — patience is key to achieving fall-off-the-bone ribs.
- Let the ribs rest for 10 minutes after removing from the grill before slicing to retain juices.
- Experiment with different woods like hickory, apple, or cherry for varied smoky flavors.
More Details on Our Top Picks
Ninja Outdoor Woodfire Pro XL Grill & Smoker
The Ninja Outdoor Woodfire Pro XL Grill & Smoker combines multiple cooking functions in one portable unit, perfect for backyard BBQs, smoking, and even air frying. Its user-friendly controls make it easy to craft delicious meals, whether you’re a beginner or a seasoned grill master.
Pros:
- 4-in-1 versatile cooking modes
- Portable and easy to set up
- Precise temperature control
- Authentic woodfire flavor with smoker option
Cons:
- Learning curve for new users
- Requires space for setup outdoors
- Wood chips need soaking beforehand
Best for: Summer BBQ enthusiasts who want a versatile outdoor cooking solution
Not ideal for: Indoor use or small balconies where outdoor setup isn’t feasible
Bottom line: A versatile, portable outdoor grill perfect for smoky summer barbecues.
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